Ham Roll-ups




(Image Source |letorrivacation)

By letorrivacation [CC-BY-2.0], via Wikimedia Commons


Leftover meats can become your best friends during snack attacks. And if you have few smoked ham slices stored away in your refrigerator, then you are in for our ham roll-ups.  Grab a ham slice, roll it around few veggie sticks or pickles and munch on a couple of more to appease your hunger. Drilldoggy loves it and so would you!

The ham roll-up is an impromptu dish which you can whip up with anything delicious and healthy lurking in your kitchen. This recipe features ham slices slathered in almond cream ‘cheese’ and rolled around green onions. But this recipe is just a guide to help you create your own roll-ups. So feel free to substitute ham slices with leftover turkey slices or use fillings like roasted pepper slices, asparagus or avocado slices.

A mustard dip for company would be fun too! But no matter what you stuff the ham rols with, make sure you smother it with almond cream ‘cheese’ for a creamy delight.  Don’t worry by the sound of cheese! Its actually blanched almonds pulsed into a creamy cheese like texture, along with a splash of lemon juice and apple cider vinegar for the cheese-like tartness.

Thisroll-up is all about imagination and using your creative bone. So enjoy with new flavors of ham roll-ups every day!


Yields: 25 rolls

  • 5 ham slices, smoked
  • 5 green onions
  • 8 oz almond cream ‘cheese’


  • Spread out the ham slices onto a flat working surface.
  • Slather them with a large dollop of almond cream ‘cheese’.
  • Top it up with one green onion stick onto each ham slice.
  • Roll each of them into tight cylinders.
  • Slice each roll into bite-size chunks and arrange them onto a serving platter.
  • Serve right away.