Italian Eggs
By {{{1}}} (Flickr: Shakshuka) [CC-BY-2.0], via Wikimedia Commons
Are you always left to wonder what kind of breakfast to make? Agreed, that eggs are important but more than often, all of us are end up making the same old sunny side up and scrambled egg. Surely, your kids must have got bored of the same old egg dishes for breakfast.
Drilldoggy used to go through similar dilemma while making breakfast and hence came up with ideas to make every breakfast interesting and quick to make. Try our Italian eggs recipe for breakfast and see the kids delight. Not only is the recipe quick and simple but also healthy for the children.
Try our Italian eggs and see the difference for yourself. All that you need to do is to ensure that you make them with fresh ingredients and serve them hot for your family to devour upon. This is a fun and delicious way of making everyday breakfast exciting and tasty.
Ingredients:
- 12 eggs
- 4-5 large tomatoes, cubed
- 3 Zucchini squash, halved and sliced
- Large fistful fresh basil leaves, finely chopped
- 3 garlic cloves, minced
- 1 small yellow onion, halved and sliced
- ½ cup chives, finely chopped
Sea salt and freshly ground black pepper to taste
Method:
- Drizzle oil in a large skillet and heat it over moderate heat.
- Throw in the onion and sauté until they turn lucid.
- Stir in the tomatoes, zucchini and garlic pieces and continue to cook until the tomatoes become mushy and start simmering.
- Cook it further while stirring often until the sauce begins to turn thicker.
- Stir in the basil along with a dash each of salt and pepper to season and make some space at points in the sauce with your spatula.
- Crack the eggs into the holes and sprinkle the chives on top.
- Lower the heat and cook, covered, until the white is set yet the yolks still remains somewhat runny; this should take about 5-8 of your time.
- Scoop a couple of eggs onto each serving plate along with some of the sauce and serve warm.