Chicken curry with apple


Most of us love to follow our nutrition concept, but often get lost trying to think of recipes that are based on its principles. Thanks (but no thanks!) to our lack of knowledge we end up cheating on the diet plan. That is why Drilldoggy has vouched to bring you back on  track and keep you hooked to the concept through his long list of yummy recipes.  The chicken curry with apple recipe is one of the best Drilldoggy ever whipped up for his followers!

Meat and fruits come together in this dish to create a whole new range of flavors;  it is almost like enjoying best of both worlds.  Though the apples bring a hint if creaminess in the curry owing to its mushy nature. But you can bring in fruitier goodness by adding other fruits also like oranges, apricots, dates and so on.

No matter which fruit you go for, the blend of sweet and savory flavors so mind blowing that you don’t need to be a Drilldoggy follower to love it. It is almost like comfort food that will help you relax and soothe your senses. So team it with fried cauliflower rice and enjoy the exotic essence in this dish.


  • 1 lb boneless, skinless chicken breasts, cooked and chopped
  • 1 large apple, peeled, cored and diced
  • 1 yellow onion, diced
  • 1 can (16 oz) stewed tomatoes, juice reserved
  • 1 tsp lemon juice
  • 1 cup chicken broth
  • 1 tbsp curry powder
  • Raisins and toasted coconut flakes, for garnishing



  • Drizzle oil into a large skillet and heat it over moderately high flame.
  • Add the chopped onion and stir fry for 2-3 minutes or until they turn soft slightly.
  • Stir in the apples and empty the canned tomatoes along with their juice
  • Pour in the chicken broth as well as lemon juice and sprinkle the curry powder over them.
  • Bring it to a simmer and continue to do so for 35 minutes.
  • Drop the chicken pieces and stir to coat well with the sauce.
  • Cook further for another 5 minutes or until the chicken is heated through and spoon it into a serving bowl.
  • Sprinkle the toasted coconut flakes and raisins on top to garnish,
  • Serve warm